Sun-Dried Tomato and Goat Cheese Stuffed Chicken

Sun-Dried Tomato and Goat Cheese Stuffed Chicken

Here’s a sun-dried tomato and goat cheese stuffed chicken dish that’s so easy to put together; yet tastes like you spent hours in the kitchen. It’s a nourishing meal that can be made ahead and popped into the oven during the busy workweek, and also a fun recipe that’s sure to impress your dinner guests. The rich flavor combination of sun-dried tomatoes and goat cheese along with the crunchy breaded chicken is oh-so-delicious. Organic, real food ingredients make it a healthy choice.

Sun-Dried Tomato and Goat Cheese Stuffed Chicken

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Serving Size: 4

Sun-Dried Tomato and Goat Cheese Stuffed Chicken

Ingredients

  • 4 free-range organic boneless skinless chicken breasts
  • 1/2 cup organic goat cheese
  • 1/4 cup organic sun-dried tomatoes (if not packed in oil, will need to be soaked in water for 5 minutes to soften)
  • 1 tablespoon organic olive oil
  • 1 organic shallot, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried organic basil
  • 1/4 teaspoon dried organic oregano
  • 1 free-range organic egg, lightly beaten
  • 1/2 cup of your favorite organic bread crumbs

Instructions

  1. Preheat oven to 375 degrees F.
  2. Sauté shallot and garlic in olive oil for a minute or two until tender and fragrant. Stir in basil and oregano, then remove from heat.
  3. In a medium mixing bowl, gently combine goat cheese and sun-dried tomatoes (pat dry tomatoes if soaked in water.) Add shallot mixture and gently stir to combine.
  4. Pound chicken breasts to a thickness of around 1/2-inch.
  5. Spoon goat cheese mixture onto chicken breasts leaving around an inch of space on two edges of the chicken breasts. Fold over (you may need to use a toothpick to hold them shut.)
  6. Lightly beat the egg in a small bowl. Brush the chicken breasts with egg, then sprinkle with bread crumbs.
  7. Arrange chicken in an oiled baking dish and bake for 45 minutes or until its internal temperature reaches 170 degrees F.
http://www.dailypea.com/sun-dried-tomato-and-goat-cheese-stuffed-chicken

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One thought on “Sun-Dried Tomato and Goat Cheese Stuffed Chicken

  1. Pingback: Friday Happy Hour #57 - Oh Lardy!

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