Resources

Synthetic Pesticides, Herbicides, Fertilizers, GMOs, Steroids, Growth Hormones and Other Chemical Additives in Conventional Foods

Environmental Working Group (Dirty Dozen and Clean Fifteen lists)

Organic Trade Association

Organic It’s Worth It

Center for Science in the Public Interest

Healthy Child Healthy World

Gelatin in Baby Food: Center for Science in the Public Interest

Pesticides in Food Linked to ADHD in Kids: NBCNews.com/Rodale

Pesticides in Your Baby’s Food: Babycenter.com

Harmful Effects of Pesticides in Baby Food: Infantbabynewborn.com

Benefits of Organic Foods: Helpguide.org

Food Ingredient L-Cysteine Linked to Heart Disease: Organicjar.com

Questions About Food Ingredients, What Are Natural Flavors?: The Vegetarian Resource Group

How Natural is Natural Flavoring?: Healthiertalk.com

Caramel Coloring: Center for Science in the Public Interest

FDA Urged to Prohibit Carcinogenic Caramel Coloring: Center for Science in the Public Interest

Metabolic Danger of High Fructose Corn Syrup: Life Extension Magazine

High Fructose Corn Syrup: How Dangerous is it?: NBCNews.com/Prevention

Modified Corn Starch: Center for Science in the Public Interest

Artificial Food Dyes: Mercola.com

Introducing Solid Foods

Switching to Solid Foods: Healthychildren.org and the American Academy of Pediatrics

Sample Menu: Healthychildren.org and the American Academy of Pediatrics

Everyday Chemicals

Healthy Child Healthy World

Safer Chemicals Healthy Families

The Campaign for Safe Cosmetics

EWG’s Skin Deep Cosmetics Database

EWG’s Guide to Healthy Cleaning

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