One thing that is so wonderful about fall is the food that transitions us between summer and winter. It’s tough to let go of the warm gardening months and fresh fruits and veggies of summer, but the comforting foods of fall make the colder months easier to welcome. Apples are the first thing that come to my mind when fall approaches! There are so many ways to enjoy them while they’re in season.
One of my favorite ways to use a bushel of apples is to make apple chips. Actually, you can make apple chips with just a few apples, and it’s really easy to do! Check out my latest post at Scratch Mommy that shows how to make oven-dried apple chips, along with the 5 fabulous ways to season them.